Our restaurants in Paris
A Parisian brasserie with a terrace located in the heart of the 10th arrondissement. Its modern and lively ambiance makes it an ideal spot for lunch, dinner, or an aperitif. The cuisine creatively and modernly revisits the classics of French brasserie fare.
The pub that enlivens the neighborhood with its screens for matches, a 10-tap beer system, and a menu featuring pub classics. Perfect for chilling with friends, enjoying generous dishes, or partying. The atmosphere is always top-notch. Every evening turns into a great moment.
A modern and warm brasserie. With its two mezzanines and large bay windows, it offers a bright and pleasant setting, ideal for a quick meal, a drink at the counter, or a romantic dinner. The inventive and unpretentious cuisine complements the relaxed ambiance of the place.
Our story
The Castaniù Family is much more than just a group of restaurants. It’s a gastronomic adventure where each restaurant welcomes you like home. Since opening their first brasserie in the heart of Paris, Sylvain and Joseph have turned their passion for good food and shared moments into a true art of living. Today, their establishments – Poni, Cavale, Josy, and FanFan – invite you to discover unique atmospheres, gourmet dishes, and unforgettable moments of conviviality.
Whether you come with friends, family, or for a special occasion, the Castaniù Family promises you an authentic experience, where the quality of products and warm hospitality are always present. Each restaurant has its own style, but all share the same desire: to make you have a simple, genuine, and gourmet moment.
Combining tradition and modernity, the Castaniù Family continues to grow while remaining true to its Auvergne roots and deeply human vision.
Want 3 good reasons to try our restaurants?
Pork Belly
Slow-cooked, served with salted butter mashed potatoes, onion tempura, frisée, black garlic jus, and a grape/shallot/mustard seed condiment.
Hot Dog
Frankfurt-style sausage (Champagne plains pork), Josy ketchup, honey/spice mustard, confit onions, fried onions, pickles, and melted Cantal cheese.
Bavette
Pasta risotto, confit shallots, garlic cream, mushrooms, parmesan, and spinach shoots.
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If you're more than 15 people, our venues are available for full or partial privatization!
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